Our 18-year-old daughter used to love Starbucks frappuccinos. She has managed to create her own real food strawberry frappuccino recipe!
* Unpasteurized, raw cream is optimal. Next best is pasteurized organic. (We like Straus.) Ultra-pasteurized cream is best avoided due to the denaturing of the cream.
** Xylitol derived from birch is preferable. (We like Health Garden.)