Colin Fabry
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Almond Flour Muffins - By Kids For Kids
I like the simplicity of this recipe. I enjoy this for breakfast or dessert.
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Ingredients
- 1 cup almond flour*
- 2-3 eggs (depends on size)
- A little less than a tablespoon of honey (or stevia, xylitol to taste)
- 1/4 teaspoon baking soda
- 1/4 teaspoon apple cider vinegar
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Combine almond flour and baking soda in food processor.
- Blend.
- Add vinegar, sweetener, eggs and vanilla extract.
- Blend.
- Pour into parchment lined muffin pan.
- Put in oven for 15-20 minutes.
- Cool and serve.
- Makes 8 large or 12 small muffins.
*Improve the bioavailability of nutrients by soaking and drying the almonds before making your flour. A food processor works well when grinding the almonds into flour. For more on soaking and sprouting see New to Soaking or Sprouting?
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These look great! I’m saving this one 🙂
Nice to hear from you, Marianne! You’ll enjoy these.
Wanting to make these for our vacation trip, but am wondering how many muffins they make? I assume one dozen. Thanks!
Hi Julia!
I just added to the post – 8 large or a dozen small. Thanks for asking. I’m new at recipes. Kind of important to mention how many. 🙂
Have you ever added fruit to them? I have a few apples in the fridge that are past fresh-eating stage… but would be great for grating into a muffin recipe.
You can make applesauce and blend in when you mix up the ingredients are fold in some chunks. Sounds like a great idea, Elaine!