Colin Fabry
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Avocado Cacao Shortcake
I enjoy adding avocados to any recipe with almond flour. It improves texture and adds lots of healthy fat.
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Ingredients
- Shortcake
- 1 1/2 cup almond flour
- 1/4 cup coconut flour
- 2 tablespoons cacao powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3 eggs
- Liquid or powder stevia to taste
- Frosting
- 2-3 avocados
- 1/2 cup cacao powder
- Liquid or powder stevia to taste
Instructions
- Preheat oven to 300 degrees
- Combine flours, cacao powder, salt, baking soda, and sweetener in food processor.
- Process.
- Add eggs and process again.
- Use scoop (several tablespoons in size) to place on baking sheet lined with parchment paper.
- Bake 12-15 minutes.
- While baking, prepare frosting.
- Combine avocados, cacao powder and sweetener. Blend using stick blender or food processor.
- After shortcake is removed and cooled, add frosting and serve.
- Enjoy!
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