The combination of raw cacao, vanilla and sweetener reminds me of an old-fashioned malt milkshake!
Andrea Fabry
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Homemade Chocolate Malt Ice Cream
This works well with any ice cream maker. Be sure to add your own creative flare!
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Ingredients
- 1 cup cream (raw is optimal, pasteurized organic is an option - avoid ultra pasteurized)
- 1 cup milk or yogurt (raw milk is optimal, organic yogurt is an option)
- 2 egg yolks (pastured, organic eggs is optimal)
- 1/4 cup raw cacao powder
- 1 teaspoon vanilla
- 1 tablespoon gelatin (grass fed is optimal. I like Great Lakes )
- sweetener of choice (I use 1/4 cup non-GMO xylitol - other options include a lesser amount of stevia or 1/4 cup raw honey)
Instructions
- Lightly beat egg yolks. ( I use stick blender - whisk works too.)
- Add milk, cream, vanilla and raw cacao powder.
- Blend thoroughly.
- Add gelatin and whisk again. (You may heat the mixture on low setting to be sure this blends fully. I find the stick blender does an adequate job.)
- Pour into ice cream maker and process according to directions.
- Serve immediately or store in freezer.
This post shared at Hot Fun in the Summertime.
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Sounds delicious. 🙂