This blend works great for ground beef or ground pork! You may even want to include this as a topping for your sausage pizza. If you’re missing some of these, no worries – use what you have on hand!
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Ingredients
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon ginger powder
- 1 tablespoon thyme
- 1 tablespoon sage
- 1 tablespoon marjoram
- 1 teaspoon cayenne pepper
Instructions
- Combine in small bowl.
- If using whole spices and herbs, grind in spice grinder.
- If using ground herbs and spices, stir with wooden skewer or utensil of choice.
- Pour into a spice jar.
- Use 1-2 tablespoons per pound of ground beef or pork.
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I tried this recipe today useing ground turkey. I love cooking but sometimes I am affraid to use spices, because I don’t know how a spice may compliment another. I had all the ingredients here but held back a bit on the salt since I have to watch my blood-pressure. I’m happy to have tried it and I made up a double batch because it will be a keeper. I’m trying to get away from processed food and this will be handy to have around any time a meal or recipe calls for sausage.
That’s awesome, Ellie! I love having spice blends on hand…makes life so much simpler. Thanks for posting.