Our family’s favorite kitchen tool right now is our Whip-it Gourmet Cream Whipper. If possible, we use raw cream. Our second choice is pasteurized organic cream fermented for several hours.
For those who tolerate dairy, there’s nothing like fresh whipped cream with a little sweetener!
Brandon has become a pro at this device and enjoys creating all sorts of concoctions including this gluten-free almond flour cream cake.