Brandon whips up this grain-free pizza several times a week. Toppings vary from cheese only to tomato sauce, veggies and meat.
This crust works great with almond flour, but other flours may be used.
- 1.5 cups almond flour
- 2 teaspooons salt
- 1 tablespoon pizza seasoning blend
- 3 eggs
- grated raw milk cheese (optional)
- pizza sauce of choice. (We like Bionaturae tomato sauce and add seasoning)
- organic meat of choice (We like sausage from U.S. Wellness or our local farmer.)
- Process crust ingredients (including cheese) in food processor.
- Remove and form into dough. Add a bit of water if needed.
- Place on pizza stone or greased pizza dish.
- Bake at 400 degrees for 7-10 minutes. (Check often to avoid burning.)
- Remove from oven and cool slightly.
- Add toppings and bake for 5 minutes.
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Sue Steinmann says
We made the pizza the other night. It was very delicious – we did need to add some water to make the crust stick together. Not a big deal and will certainly make it again!!!
Andrea Fabry says
Thank you for the feedback. I will add this to the post!