Brandon’s ice cream is a winner every time! When I make ice cream I warm the ingredients on the stove. Brandon’s version is much faster and equally successful!
Brandon Fabry
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Vanilla Ice Cream
Every time I make this I feel like I've been to Dairy Queen!
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Ingredients
- 2 cups cream (Raw is optimal, organic pasteurized is next best. Avoid ultra-pasteurized as it is extremely denatured.)
- 2 egg yolks (organic, free-range, pastured)
- 1 egg (organic, free-range, pastured)
- 2 vanilla beans
- sweetener to taste (non-GMO xylitol from birch, stevia, raw honey)
- ice cream maker
Instructions
- Combine all ingredients, including extracted vanilla bean, in a small bowl.
- Blend using immersion blender or whisk. Food processor or blender may also be used.
- Follow manufacturer's instructions for ice cream maker.
- Enjoy with fresh berries if desired!
*Note that this recipe uses raw eggs, which are accessed from a trusted source. Consider a different recipe if organic, free-range eggs are not available. Check out this vegan, dairy-free Coconut Coffee Ice Cream.
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Hi Brandon,
I’ve had one experience when I used xylitol as the sweetner for ice cream; we never actually got it to freeze much beyond a fairly sloppy milk shake. Have you had better luck?