Brandon’s ice cream is a winner every time! When I make ice cream I warm the ingredients on the stove. Brandon’s version is much faster and equally successful!
*Note that this recipe uses raw eggs, which are accessed from a trusted source. Consider a different recipe if organic, free-range eggs are not available. Check out this vegan, dairy-free Coconut Coffee Ice Cream.
- 38This gluten-free angel food cake is the ideal dessert for a festive occasion. Light and fluffy, it's sure to be a crowd-pleaser! 14-year-old Brandon enjoys making this grain-free version of the ever-popular angel food cake. [mpprecipe-recipe:84] This recipe adapted from Primal Palate's Paleo Birthday Cake.