Interested in fermented food and drinks? Looking for fresh ideas as we approach the New Year?
My most popular post of 2014 was How to Make a Turmeric Bug. The recipe is simple provided you have access to fresh turmeric root. Turmeric powder can be used but I have found it less dependable. Find the recipe here.
Are you a fan of kombucha? Hoping to make your own this year? Consider these popular tutorials:
Take a peek at these other popular posts from my fellow bloggers at Alternative Living Network!
Drinkable Yogurt in the Crock Pot
Creamy Homemade Yogurt (Crock Pot)
Probiotic Pickles from Scratch
How to Make Coconut Water Kefir
Quinoa Flax Sourdough Crackers
Lacto-fermented Roasted Bell Pepper Hummus
Lacto-fermented Sparkling Apple Cider
Cherry Mango Water Kefir Smoothie
How to Make Kombucha with Chai Tea
Do you have a favorite cultured food or beverage recipe? Be sure to share in the comments!
Related Posts
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This simple cultured cranberry-orange chutney is an excellent way to add a fermented boost to your holiday or family gathering! Cultured Cranberry-Orange Chutney Ingredients: 3 c. frozen or fresh cranberries 1-2 fresh oranges, peeled and de-seeded 1-2 tsp. cinnamon 1/4 tsp. salt 2-4 tbsp. whole cane or other unrefined sugar… - 40
Make delicious gluten-free bread using this simple combination of kombucha and flour. Try this DIY gluten-free sourdough starter! [mpprecipe-recipe:90] * To view our family's bread recipe see Gluten-free, Grain-free Sourdough Bread. - 37
Did you know you can make yogurt with milk and chili peppers? I saw this idea on the blog of fermentation expert Sandor Katz. The article, Yogurt Cultured by Chili Peppers, relays the experience of a fermentation enthusiast in Israel without access to online starter cultures. I was intrigued and… - 35
Whether it's batch brewing or continuous brewing I love the process of making kombucha. Batch brewing involves a SCOBY, a starter and sweetened tea. Brew for 7-10 days or so, then strain and enjoy. With continuous brewing, there is no straining. Drink 25 -50% of the container and then refill.… - 35
Should you make water kefir with an airlock or just cover it with a cloth? Is the process more like kombucha or sauerkraut? I have been making water kefir for several years now and so far have not used an airlock. I cap the jar tightly during the second ferment…
Hi Andrea,
When you ferment pickles do you use an airlock, if so, how long to ferment. If not, do you use a coffee filter and again, how long do I ferment.
Thanks. I purchased pickling cucumbers at Farmers Market and wanted to use them before they get bad. 🙂
Thanks as always for your willingness to help.
Sarah Pope
Yes, an airlock is a good idea. Or a very tight mason jar lid. I do about three days because I like them a little crispy. It’s up to you and what you like. Have fun making them!
Thanks Andrea.
Sarah Pope