13 year-old Brandon created this refreshing key lime pie using ripened avocados and fresh limes!
Brandon Fabry
Save Recipe
Avocado Key Lime Pie
This low carb dessert offers plenty of healthy fat with a refreshing lime taste!
Save Recipe
Ingredients
- Crust
- 1.5 cups almond meal
- 1 tsp vanilla extract
- 2 dates
- 1-2 tbls almond butter
- Filling
- 3-4 ripened avocados
- juice from 3-4 limes
- sweetener to taste
- optional: lime zest
Instructions
- Process crust ingredients in food processor.
- Press into pie plate.
- Set aside and clean food processor.
- Process filling ingredients until light and creamy.
- Spoon into crust.
- Place in freezer for a minimum of 15 minutes.
- Remove, cut and enjoy!
Looking for healthy sweetener alternatives? We use xylitol, stevia, monk fruit, agave inulin and Coco Monkey. Find out more here.
Related Posts
- 35
Our family loves this simple grain-free dessert. Include dates in the crust or leave them out. Either way, this gluten-free strawberry pie will disappear! [mpprecipe-recipe:4] - 34
Looking for healthy alternatives to sugar? Wondering which sweetener options work best for you? While raw, unpasteurized honey is by far the best option when it comes to natural sweeteners, honey still contains fructose which can be burdensome when consumed in excess. Fructose is metabolized primarily in the liver, kicking…
Leave a Reply