Mrs. Fields Gluten-free Cookie Alternative

Brandon Fabry

Mrs. Fields Healthy Cookie Alternative

This cookie makes a fun treat and looks just like the Mrs. Fields cookies I remember.

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Ingredients

• 3 cups almond flour/meal (1 cup tiger nut flour can be substituted.)
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 1/4 cup coconut oil
• 1 whole egg
• 2 egg whites
• 3/4 cup cacao nibs
• 1 tsp. vanilla extract
• sweetener of choice (I use 3 tablespoons melted xylitol and maple syrup flavoring.)

Instructions

1. Preheat oven to 375 degrees
2. Combine meal/flour, baking soda, and sea salt.
3. Set aside.
4. Blend coconut oil and sweetener in food processor.
5. Add egg, egg whites and vanilla extract.
6. Blend thoroughly.
7. Add dry ingredients and cacao nibs.
8. Blend briefly.
9. Place large spoonfuls on parchment lined cookie sheet.
10. Flatten.
11. Bake until done. (Approximately 15 minutes.)
12. Makes 6-8 large cookies.