Looking for real food desserts your family will love? Try this Gluten-free Devil’s Food Cake for any birthday or holiday treat!
Consider adding a whipped cream frosting or this Dairy-free, Sugar-free Frosting.
Wondering which sweetener to choose? See 5 Sweetener Alternatives.
Gluten-free Devil’s Food Cake
- 50This simple dairy-free, sugar-free frosting combines coconut, palm shortening, and your favorite natural sweetener! Dairy-Free, Sugar-free Frosting Recipe This is my go-to recipe for any birthday or holiday decorating. The recipe is simple if you have coconut manna or coconut cream on hand. You'll also need a high-quality palm shortening.…
This looks delicious. We can t tolerate xylitol well so we would like to use monk fruit sweetener(powder) if possible. Do you think that would work and do you have any idea how much to use for this substitute? Thank you!
Andrea Fabry says
I don’t think you would need much. The sugar/xylitol is 1/2 cup. I would think less than 1/4 cup would work.
One can never have too many chocolate cake recipes. 😉 This looks so rich and moist!