Looking for real food desserts your family will love? Try this Gluten-free Devil’s Food Cake for any birthday or holiday treat!
Consider adding a whipped cream frosting or this Dairy-free, Sugar-free Frosting.
Wondering which sweetener to choose? See 5 Sweetener Alternatives.
Gluten-free Devil’s Food Cake
Gluten-Free Devil’s Food Cake
- Category: Desserts, Foodie, Natural Living, Recipes
Ingredients
- 3 cups almond flour (I use a combination of tiger nut flour and almond flour)
- 1 tablespoon raw honey (optional, but adds nice flavor)
- 1 teaspoon vanilla extract
- 3/4 cup almond milk (can substitute more coconut milk)
- 1/4 cup full fat coconut milk
- 1/2 cup melted coconut oil
- 1 teaspoon sea salt
- 2 teaspoons baking soda
- 1/2 cup xylitol from birch (*or sweetener of choice)
- 3/4 cup raw cacao powder
- 1/4 cup coconut flour
- 3 pastured eggs
Instructions
- Preheat oven to 350 degrees.
- Line bottom and sides of 9 inch cake pan with parchment paper. (Or grease cake pan thoroughly.)
- In large bowl combine almond flour, coconut flour, raw cacao powder, xylitol, baking soda and sea salt.
- In a separate bowl, mix together coconut oil, eggs, coconut milk, almond milk, vanilla and raw honey if using.
- Blend wet ingredients into dry ingredients. Stir until batter is formed, but avoid over-mixing.
- Pour batter into prepared pan and bake approximately 50 minutes. If more baking is needed, cover the cake with parchment paper to avoid burning. (Lower the temperature to 325 degrees for added protection.) The cake is done when inserted toothpick comes out clean.
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This looks delicious. We can t tolerate xylitol well so we would like to use monk fruit sweetener(powder) if possible. Do you think that would work and do you have any idea how much to use for this substitute? Thank you!
I don’t think you would need much. The sugar/xylitol is 1/2 cup. I would think less than 1/4 cup would work.
One can never have too many chocolate cake recipes. 😉 This looks so rich and moist!