Coffee flour is a newer flour on the market with rich opportunities for use in baking. Not only is coffee flour gluten-free, it’s full of fiber and has more iron per gram than fresh spinach. My family loves this simple Paleo Coffee Cake with Coffee Flour. I buy my coffee flour at Trader Joe’s, but…
Gluten-free, Grain-free Sourdough Bread
Who doesn’t love the smell and taste of fresh bread straight from the oven? Enjoy this gluten-free, grain-free sourdough bread! This recipe uses a combination of quinoa and chickpea (garbanzo) flour. Kombucha is used to ferment the quinoa flour and create a sourdough starter. (See this recipe for brewing your own kombucha.) Once the quinoa…
Simple Egg-Free Paleo Almond Bread
This simple egg-free Paleo almond bread is our family’s go-to recipe for school lunches, sandwiches, and even cinnamon toast! More like a flat bread, it is simple to make, low-carb, and perfect for those on a grain-free protocol. Simple Egg-Free Paleo Almond Bread This Paleo- and GAPS-friendly recipe is quite versatile and works great for…
