Quinoa is a grain-like seed, one of the few vegetarian foods that contains a complete protein (all of the essential amino acids). It lends itself well to a quinoa salad! When sprouted or fermented, quinoa is often tolerated well by those who follow a grain-free or gluten-free protocol. (I buy Thrive Market’s organic sprouted quinoa.)…
Gluten-free, Grain-free Sourdough Bread
Who doesn’t love the smell and taste of fresh bread straight from the oven? Enjoy this gluten-free, grain-free sourdough bread! This recipe uses a combination of quinoa and chickpea (garbanzo) flour. Kombucha is used to ferment the quinoa flour and create a sourdough starter. (See this recipe for brewing your own kombucha.) Once the quinoa…
Cultured Cranberry-Orange Chutney
This simple cultured cranberry-orange chutney is an excellent way to add a fermented boost to your holiday or family gathering! Cultured Cranberry-Orange Chutney Ingredients: 3 c. frozen or fresh cranberries 1-2 fresh oranges, peeled and de-seeded 1-2 tsp. cinnamon 1/4 tsp. salt 2-4 tbsp. whole cane or other unrefined sugar (honey is also an option…
Coconut Flour Biscuits
These grain-free, gluten-free coconut flour biscuits go nicely with any meal. This recipe makes 4 large or 6 small biscuits. Feel free to double or even triple the recipe! Coconut Flour Biscuits Ingredients 1/3 cup coconut flour (higher altitudes may require more) 4 tablespoons melted butter or ghee (coconut oil may be substituted) 4 organic…
Paleo Almond Flour Biscuits
Blanched almond flour is the key to the success of these Paleo almond flour biscuits. Light and fluffy, these grain-free biscuits are sure to be a hit at your house! Ingredients: 2 1/2 cups blanched almond flour (ground almonds with skins removed) 1/2 teaspoon baking soda 3 tablespoons melted butter or ghee 1 tablespoon raw…
Grain-free Sourdough Stuffing Recipe
This gluten-free & grain-free sourdough stuffing recipe is ideal for family gatherings – especially for those with special dietary needs! Grain-free Sourdough Stuffing Recipe This recipe relies on our family’s tried and true sourdough bread recipe using quinoa flour and a combination of almond meal and flax meal. Kombucha offers a nice starter for the…
