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Gluten-free, Grain-free Sourdough Bread

December 6, 2016 by Andrea Fabry 37 Comments

Gluten-free, Grain-free Sourdough Bread

Who doesn’t love the smell and taste of fresh bread straight from the oven? Enjoy this gluten-free, grain-free sourdough bread! This recipe uses a combination of quinoa and chickpea (garbanzo) flour. Kombucha is used to ferment the quinoa flour and create a sourdough starter. (See this recipe for brewing your own kombucha.) Once the quinoa… 

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Filed Under: Breads, Fermented Foods, Foodie, Main Dishes, Natural Living, Recipes, Side Dishes, Snacks Tagged With: bread, chickpea, flour, GAPS, gluten-free, gluten-free bread, grain-free, kombucha, paleo, quinoa, quinoa flour, real, Real food, sourdough, starter

Coconut Flour Biscuits

August 13, 2016 by Andrea Fabry 51 Comments

Coconut Flour Biscuits

These grain-free, gluten-free coconut flour biscuits go nicely with any meal. This recipe makes 4 large or 6 small biscuits. Feel free to double or even triple the recipe! Coconut Flour Biscuits Ingredients 1/3 cup coconut flour (higher altitudes may require more) 4 tablespoons melted butter or ghee (coconut oil may be substituted) 4 organic… 

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Filed Under: Foodie, Main Dishes, Recipes, Side Dishes, Snacks Tagged With: biscuits, coconut, coconut flour, GAPS, gluten-free, grain-free, paleo, Real food, snickerdoodle

Paleo Almond Flour Biscuits

July 12, 2016 by Andrea Fabry 3 Comments

Paleo Almond Flour Biscuits

Blanched almond flour is the key to the success of these Paleo almond flour biscuits. Light and fluffy, these grain-free biscuits are sure to be a hit at your house! Ingredients: 2 1/2 cups blanched almond flour (ground almonds with skins removed) 1/2 teaspoon baking soda 3 tablespoons melted butter or ghee 1 tablespoon raw… 

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Filed Under: Foodie, Recipes, Side Dishes, Snacks Tagged With: almond, biscuits, blanched, blanched almond flour, GAPS friendly, paleo, pastured, Real food, sweetener

Paleo Lemon Blueberry Muffins

July 7, 2016 by Andrea Fabry Leave a Comment

Paleo Lemon Blueberry Muffins

Your family will love these Paleo lemon blueberry muffins for breakfast or an afternoon snack! Combine almond flour, butter, and blueberries for a delicious grain-free treat! Paleo Lemon Blueberry Muffins You’ll need 2 1/2 cups of your favorite flour alternative. I use a combination of almond flour, blanched almond flour, tiger nut flour, and flax… 

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Filed Under: Desserts, Foodie, Snacks Tagged With: almond, almond flour, Blueberries, butter, coconut, GAPS, garbanzo flour, grain-free, ingredients, lemon, muffins, paleo

Grain-free Sourdough Cereal

November 5, 2015 by Andrea Fabry 9 Comments

Grain-free Sourdough Cereal

Are you following a grain-free diet? Do you miss cold cereal? Try this sugar-free, Paleo, and GAPS-friendly sourdough cereal! Since we discovered Julian Bakery’s Paleo Coconut Flakes Cereal I’ve been trying to come up with a homemade alternative. Our family loves the Coconut Flakes, but it’s expensive. (The best price can be found at Thrive… 

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Filed Under: Fermented Foods, Foodie, Recipes, Snacks Tagged With: almond, cereal, dehydrator, GAPS, gluten-free, grain-free, Julian Bakery, krispies, paleo, pumpkin, quinoa, sourdough, sweetener, thrive, Thrive Market

Sour Cream and Onion Veggie Chips

September 18, 2015 by Andrea Fabry 20 Comments

Sour Cream and Onion Veggie Chips

This natural version of Lays Sour Cream and Onion Chips consists of summer squash, onion, chives and apple cider vinegar. Ideal for picnics, family gatherings and on-the-go snacking! Sour Cream and Onion Veggie Chips Our recipe “stems” from our abundant summer squash harvest and can be adapted to suit your dietary and personal preferences. Summer… 

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Filed Under: Foodie, Side Dishes, Snacks Tagged With: chips, chive/flax, dehydrator, onion, real, Real food, salt, sea salt, seaweed, sour, squash, summer squash, veggie, zucchini

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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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