These simple Paleo cookies offer a delicious alternative to highly processed cookies. With this combination of grain-free flours, your family will be asking for more! You’ll need blanched almond flour to achieve the chewy texture. My favorite blanched almond flour is found at Anthony’s Goods. Recipe for Simple Paleo Cookies Ingredients 1 cup blanched almond…
Paleo Almond Flour Biscuits
Blanched almond flour is the key to the success of these Paleo almond flour biscuits. Light and fluffy, these grain-free biscuits are sure to be a hit at your house! Ingredients: 2 1/2 cups blanched almond flour (ground almonds with skins removed) 1/2 teaspoon baking soda 3 tablespoons melted butter or ghee 1 tablespoon raw…
How to Make Kimchi
Kimchi is a Korean version of sauerkraut, full of flavor and immune-boosting properties. Kimchi typically contains red pepper and napa cabbage, but many variations exist. I love this adaptation featuring daikon radish and fish sauce. How to Make Kimchi This recipe is adapted from my go-to fermentation book, Real Food Fermentation. Feel free to modify…
Grain-Free Sourdough Pizza Crust
This gluten-free and grain-free sourdough pizza crust is sure to be a family favorite! Quinoa flour is fermented with kombucha (or other fermented liquid) and transformed into a delicious flatbread or pizza crust! While almond flour or other grain-free flour makes a nice pizza crust, this quinoa flour combination makes an ideal sourdough crust! (Find…
Nightshade-Free Marinara Sauce
This versatile nightshade-free marinara sauce recipe can take the place of any tomato sauce. It can be used for pizza, zucchini noodles, and even as a dip! Nightshade-Free Marinara Sauce Nightshades are a group of vegetables in the Solanaceae family. These include tomatoes, white potatoes, peppers, and eggplant. For those who are sensitive to nightshades,…
Grain-free Pancakes
These melt-in-your-mouth, fluffy pancakes not only taste delightful, they’re grain-free and gluten-free! Our teenage son Brandon has tried repeatedly to create pancakes with just the right texture. He found it with this combination of coconut flour, tapioca flour, and yogurt. (Almond flour never quite worked for him.) Tapioca flour is the purified starch of the…
