It Takes Time

Natural living, one step at a time

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Paleo Coffee Cake with Coffee Flour

February 20, 2018 by Andrea Fabry Leave a Comment

Paleo Coffee Cake with Coffee Flour

Gluten-free Cookies

February 3, 2016 by Andrea Fabry Leave a Comment

Gluten-free Cookies

   

How to Make Ghee

January 25, 2016 by Andrea Fabry Leave a Comment

How to Make Ghee

Ghee is butter with the milk solids removed. Ghee is one of the purest forms of butter, and because of its high smoke point, is perfect for cooking and ideal for those who are lactose intolerant.

Dairy-free, Sugar-free Frosting

December 16, 2015 by Andrea Fabry Leave a Comment

Dairy-free, Sugar-free Frosting

Dairy-free, Sugar-free Frosting

Santa Berries

December 14, 2015 by Andrea Fabry Leave a Comment

Santa Berries

Gluten-free, Grain-free, Sugar-free Santa Berries

Grain-free Sourdough Stuffing

December 7, 2015 by Andrea Fabry Leave a Comment

Grain-free Sourdough Stuffing

Grain-free Sourdough Stuffing

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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

The Connecting Place Latest Episode

Listen to "Behind the Scenes: Mold Questions" on Spreaker.

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