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Gluten-free Cookies




Yum

February 3, 2016 by Andrea Fabry Leave a Comment

 

 

Created by Andrea Fabry on February 3, 2016

  • Category: Dessert, Recipes

Ingredients

  • 1 1/2 cups almond meal (blanched almond flour is ideal)
  • 1/4 cup flax meal
  • 1/4 cup garbanzo flour
  • 2 tablespoons coconut flour
  • 1 teaspoon high-quality gelatin
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3 tablespoons sweetener (or to taste)
  • 2 teaspoons vanilla extract
  • 6 tablespoons melted butter or ghee (vanilla bean ghee is even better!)

Instructions

  1. Preheat oven to 350 degrees.
  2. Blend dry ingredients. (Including sweetener if using stevia powder, xylitol, monk fruit, etc.)
  3. Blend wet ingredients. (Melted butter or ghee, vanilla extract, and liquid sweetener such as honey or liquid stevia.)
  4. Stir wet ingredients into dry ingredients until dough forms.
  5. With clean hands, form dough into approximately 12 balls and place on parchment paper-lined baking sheet. (Or press balls into individual silicone molds, if using.)
  6. Bake for 10-13 minutes until golden brown on the edges.
  7. Cool.
  8. If desired, place molds (or cookies) in refrigerator. This will make them firmer and less crumbly. But they're delicious either way!
  9. Add frosting if desired!
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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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