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Grain-free Sourdough Stuffing




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December 7, 2015 by Andrea Fabry Leave a Comment

Grain-free Sourdough Stuffing

Created by Andrea Fabry on December 7, 2015

  • Category: Recipes, side dish

Ingredients

  • 1 loaf grain-free sourdough bread
  • 2 cups chicken stock
  • 8 tablespoons melted butter or ghee
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 teaspoons fresh or dried sage
  • 1 teaspoon sea salt
  • 2 teaspoons fresh or dried thyme
  • 1 cup sustainably sourced sausage (optional, but adds flavor)
  • 1 teaspoon poultry seasoning (optional)

Instructions

  1. Preheat oven to 375 degrees F.
  2. Cut sourdough bread into cubes.
  3. Place cubes on cookie sheet.
  4. Bake for 20-30 minutes till dried and slightly toasted.
  5. Pour half of your melted butter onto skillet pan.
  6. Add onions, celery, and seasonings.
  7. Stir until onions are translucent. (Approximately 20 minutes)
  8. Add cubed sourdough bread, chicken stock (broth), remaining butter, and sausage if using.
  9. Stir till combined.
  10. Pour into greased 9X13 baking pan or 2 quart casserole dish.
  11. Bake uncovered till brown on top. (Approximately 40 minutes)
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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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