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Cultured Cranberry-Orange Chutney

November 22, 2016 by Andrea Fabry 6 Comments

Cultured Cranberry-Orange Chutney

This simple cultured cranberry-orange chutney is an excellent way to add a fermented boost to your holiday or family gathering! Cultured Cranberry-Orange Chutney Ingredients: 3 c. frozen or fresh cranberries 1-2 fresh oranges, peeled and de-seeded 1-2 tsp. cinnamon 1/4 tsp. salt 2-4 tbsp. whole cane or other unrefined sugar (honey is also an option… 

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Filed Under: Fermented Foods, Foodie, Natural Living, Recipes, Side Dishes Tagged With: airlock, cranberry, cultured, fermented, grain-free, holiday, kombucha, oranges, paleo, Real food, sourdough, starter, stuffing

How to Make Sauerkraut

July 27, 2015 by Andrea Fabry Leave a Comment

How to Make Sauerkraut

Looking to create your own probiotic boost? Cabbage is one of the simplest foods to ferment and can be transformed into a delicious, nutritious side dish! Sauerkraut is ideal for those who are new to fermentation. The process is simple and yields a probiotic food that boosts digestion and overall health. If you’re daunted by… 

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Filed Under: Foodie, Gut Health, microbes and mold, Natural Health, Side Dishes, Uncategorized Tagged With: airlock, cabbage, container, digestion, fermentation, food, glut flora, gut health, jar, kraut, mason, microbes, probiotic, refrigerator, salt, sauerkraut

Gluten-free Dosa

April 24, 2014 by Andrea Fabry 2 Comments

Gluten-free Dosa

Looking for a meatless meal that costs pennies to make? Try this gluten-free dosa! Even with a grain-free diet this rice/lentil combination is often tolerated since it is thoroughly fermented ahead of time. Top with any vegetable combination you enjoy. Guacamole makes a nice topping as well! Dosas would make a nice lettuce wrap as… 

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Filed Under: Fermented Foods, Foodie, Main Dishes, Uncategorized Tagged With: airlock, cayenne, dosa, dosas, fermented, fermented food, fermented turmeric, gluten-free, lentils, meal, rice, turmeric, vegetarian

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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