Coffee flour is a newer flour on the market with rich opportunities for use in baking. Not only is coffee flour gluten-free, it’s full of fiber and has more iron per gram than fresh spinach. My family loves this simple Paleo Coffee Cake with Coffee Flour. I buy my coffee flour at Trader Joe’s, but…
Paleo Lemon Blueberry Muffins
Your family will love these Paleo lemon blueberry muffins for breakfast or an afternoon snack! Combine almond flour, butter, and blueberries for a delicious grain-free treat! Paleo Lemon Blueberry Muffins You’ll need 2 1/2 cups of your favorite flour alternative. I use a combination of almond flour, blanched almond flour, tiger nut flour, and flax…
Grain-free Devil’s Food Cake
Looking for real food desserts your family will love? Try this Gluten-free Devil’s Food Cake for any birthday or holiday treat! Consider adding a whipped cream frosting or this Dairy-free, Sugar-free Frosting. Wondering which sweetener to choose? See 5 Sweetener Alternatives. Gluten-free Devil’s Food Cake Related PostsAvocado Cacao Shortcake – By Kids For Kids57[mpprecipe-recipe:37] Tags:…
Mrs. Fields Gluten-free Cookie Alternative
Looking for a healthier alternative to your favorite Mrs. Fields Chocolate Chip Cookie? Try 14-year-old Brandon’s version! Gluten-free Cookie Recipe Who doesn’t love the texture and taste of Mrs. Fields? This gluten-free version uses almond meal (almond flour), and a sweetener of your choice. Almond meal and almond flour are virtually the same product as…
Gluten free Sourdough Bread
Who doesn’t love the smell and taste of fresh bread straight from the oven? We recently discovered this gluten-free sourdough bread that works great for our family. It’s grain-free too! We use kombucha for our sourdough starter along with quinoa flour. See DIY Gluten-free Sourdough Starter. Gluten-free Grain-free Sourdough Bread Ingredients 3 cups sourdough starter…
Gluten-free Almond Flour Cream Cake
Our family’s favorite kitchen tool right now is our Whip-it Gourmet Cream Whipper. If possible, we use raw cream. Our second choice is pasteurized organic cream fermented for several hours. For those who tolerate dairy, there’s nothing like fresh whipped cream with a little sweetener! Brandon has become a pro at this device and enjoys…
