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Type 1 Diabetes and Real Food

February 9, 2014 by Colin Fabry Leave a Comment

Type 1 Diabetes and Real Food

Colin is 15 years-old and enjoys drumming and writing. He was diagnosed with Type 1 Diabetes at the age of 7.  In this essay Colin shares his perspective on his journey from fast food to real food. Type 1 Diabetes and Real Food I’ve had people ask me before: “Is it hard to eat the… 

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Filed Under: By Kids for Kids, Foodie, Type 1 Diabetes Tagged With: by kids for kids, processed food, Real food

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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