The combination of raw cacao, vanilla and sweetener reminds me of an old-fashioned malt milkshake! Andrea Fabry Homemade Chocolate Malt Ice CreamThis works well with any ice cream maker. Be sure to add your own creative flare! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup cream (raw is optimal, pasteurized organic…
Sugar-free Cacao Kisses
Cacao paste, sweetener, and coconut manna are blended to make this delightful dessert! I try never to be without cacao paste. I buy it in bulk and keep it hidden in the freezer or extra refrigerator. (I buy mine here.) Don’t have cacao paste? Substitute cacao butter and cacao powder. Whenever a birthday or holiday rolls…
Double Layer Chocolate Candies
These double layer chocolate candies are perfect for any holiday. Look for silicone molds that depict the season. These bunny shapes made fun Easter candies! Andrea Fabry Double Layer Chocolate CandiesWith raw cacao, anything delicious is possible including these double layer chocolate candies.chocolate Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsDark Side1/2…
Almond Flour Brownies
Colin Almond Flour BrowniesI enjoy the doughy texture in the middle of these brownies. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup sprouted almond meal (I soak and dry the almonds first.)7 soaked and dried apricots (dates may be substituted.)3 eggs1/2 cup melted coconut oil (butter may be substituted.)1/4 cup cream1/2…
