Andrea Fabry Fermented LemonadeFermented lemonade can be enjoyed by itself or combined with homemade kombucha or water kefir. I adapted the recipe found in the book Nourishing Traditions by Sally Fallon and Mary Enig. Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsJuice of 6-8 lemons (organic is optimal)1/2 c. sucanat or…