It Takes Time

Natural living, one step at a time

Navigation
  • Home
  • Natural Living
    • House
    • Beauty
    • Foodie
    • By Kids for Kids
  • DIY
  • Recipes
  • Natural Health
    • Dental
    • Gut Health
    • Detox
    • Type 1 Diabetes
  • Unseen Reality
    • Microbes & Mold
    • Electromagnetic Radiation
  • About Andrea

Simple Paleo Cookies

August 9, 2016 by Andrea Fabry 1 Comment

Simple Paleo Cookies

These simple Paleo cookies offer a delicious alternative to highly processed cookies. With this combination of grain-free flours, your family will be asking for more! You’ll need blanched almond flour to achieve the chewy texture. My favorite blanched almond flour is found at Anthony’s Goods. Recipe for Simple Paleo Cookies Ingredients 1 cup blanched almond… 

Read More »

Filed Under: Desserts, Foodie, Recipes Tagged With: blanched, blanched almond flour, coconut, coconut flour, cookie, GAPS, GAPS friendly, grain-free, paleo, processed, Real food, sweetener, sweeteners

Paleo Almond Flour Biscuits

July 12, 2016 by Andrea Fabry 3 Comments

Paleo Almond Flour Biscuits

Blanched almond flour is the key to the success of these Paleo almond flour biscuits. Light and fluffy, these grain-free biscuits are sure to be a hit at your house! Ingredients: 2 1/2 cups blanched almond flour (ground almonds with skins removed) 1/2 teaspoon baking soda 3 tablespoons melted butter or ghee 1 tablespoon raw… 

Read More »

Filed Under: Foodie, Recipes, Side Dishes, Snacks Tagged With: almond, biscuits, blanched, blanched almond flour, GAPS friendly, paleo, pastured, Real food, sweetener

Double Layer Chocolate Candies

March 14, 2014 by Andrea Fabry 7 Comments

Double Layer Chocolate Candies

These double layer chocolate candies are perfect for any holiday. Look for silicone molds that depict the season. These bunny shapes made fun Easter candies! Andrea Fabry Double Layer Chocolate CandiesWith raw cacao, anything delicious is possible including these double layer chocolate candies.chocolate Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsDark Side1/2… 

Read More »

Filed Under: Desserts, Foodie, Recipes Tagged With: almond, almond butter, cacao, cacao paste, candies, coconut, coconut butter, dairy-free, GAPS, GAPS friendly, sugar-free, sweetener

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

Follow

Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

The Connecting Place Latest Episode

Listen to "Behind the Scenes: Mold Questions" on Spreaker.

Popular Posts

Toxic Mold and Possessions

Simple Chuck Roast

Natural Living

Are you learning to cook with real food? Clean without chemicals? Use safer products on your skin? Natural living is fun and rewarding. Come join the fun!

Copyright 2025 It Takes Time - Andrea Fabry