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Refined vs. Unrefined Sugar

February 19, 2014 by Andrea Fabry 1 Comment

Refined vs. Unrefined Sugar

 Do you find yourself confused by the different options for sweetening your food? Wondering if unrefined sugar is truly better than refined white sugar? Is honey better than agave? How about xylitol or stevia? Refined Vs. Unrefined Sugar In the book, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, pediatric endocrinologist… 

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Filed Under: Foodie, Gut Health, Uncategorized Tagged With: agave, artificial, artificial sweeteners, corn, fructose, hfcs, high fructose corn syrup, honey, lustig, process, sugar, sweeteners, syrup, unrefined

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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