Kombucha is a healthy probiotic beverage that is both refreshing and easy to make! Kombucha is a fermented, probiotic, naturally carbonated tea, combining sweetened tea with a “mushroom” consisting of active cultures of yeast and bacteria. This mushroom is better known as a SCOBY or Symbiotic Colony of Bacteria and Yeast. You can purchase a…
10 Alternative Uses for Kombucha
Once you start making kombucha, you’ll find yourself with more than you need. Or it goes too long and turns to vinegar. What can you do besides throw the excess away? 10 Alternative Uses for Kombucha FOOD I find that I can easily substitute kombucha for whey in virtually any fermented food recipe. 1. Sourdough…
Natural Band Aid
This all natural version of the Band-Aid comes in a variety of sizes and widths – and it’s edible! (Prior to using of course.) Your first step is to obtain a kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast). These are simple to grow if you have access to store-bought kombucha. (See How to Grow…
How To Grow Your Own Kombucha SCOBY
Would you like to start making your own kombucha but want to bypass an online purchase? You can easily grow your own kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) using store-bought kombucha! For my SCOBY, I purchased kombucha commonly found in health food stores as well as popular grocery stores. I used the Original…
Continuous Brew Kombucha
Whether it’s batch brewing or continuous brewing I love the process of making kombucha. Batch brewing involves a SCOBY, a starter and sweetened tea. Brew for 7-10 days or so, then strain and enjoy. With continuous brewing, there is no straining. Drink 25 -50% of the container and then refill. It’s as simple as that!…
