Once you start making kombucha, you’ll find yourself with more than you need. Or it goes too long and turns to vinegar. What can you do besides throw the excess away? 10 Alternative Uses for Kombucha FOOD I find that I can easily substitute kombucha for whey in virtually any fermented food recipe. 1. Sourdough…
Natural Band Aid
This all natural version of the Band-Aid comes in a variety of sizes and widths – and it’s edible! (Prior to using of course.) Your first step is to obtain a kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast). These are simple to grow if you have access to store-bought kombucha. (See How to Grow…
