Almond Flour Brownies Yum February 20, 2014 by Colin Fabry 1 Comment Colin Almond Flour BrowniesI enjoy the doughy texture in the middle of these brownies. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup sprouted almond meal (I soak and dry the almonds first.)7 soaked and dried apricots (dates may be substituted.)3 eggs1/2 cup melted coconut oil (butter may be substituted.)1/4 cup cream1/2 cup cacao paste (dark chocolate squares may be substituted.)Stevia to taste (Xylitol may be substituted.)1/4 teaspoon sea salt1/4 teaspoon baking sodaInstructionsGrind almond flour, salt and baking soda in a food processor.Add cacao paste while processing. The mixture will be very dark and look like the almond meal.Apply the seven apricots while processing.Add eggs and process.While processing, add coconut oil and sweetener until mixture is relatively smooth.Transfer to 8 X 8 pan or 5 X 7 if you want them thicker.Bake at 350 degrees for 20-25 minutes.Cool at room temperature. Brownies are best when cooled for several hours.Recipe Type: Dessert6.6.15https://it-takes-time.com/2014/02/20/almond-flour-brownies/ For more sweetener options see 5 Sweetener Alternatives.