Almond Flour Brownies

Colin

Almond Flour Brownies

I enjoy the doughy texture in the middle of these brownies.

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Ingredients

• 1 cup sprouted almond meal (I soak and dry the almonds first.)
• 7 soaked and dried apricots (dates may be substituted.)
• 3 eggs
• 1/2 cup melted coconut oil (butter may be substituted.)
• 1/4 cup cream
• 1/2 cup cacao paste (dark chocolate squares may be substituted.)
• Stevia to taste (Xylitol may be substituted.)
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda

Instructions

1. Grind almond flour, salt and baking soda in a food processor.
2. Add cacao paste while processing. The mixture will be very dark and look like the almond meal.
3. Apply the seven apricots while processing.
4. Add eggs and process.
5. While processing, add coconut oil and sweetener until mixture is relatively smooth.
6. Transfer to 8 X 8 pan or 5 X 7 if you want them thicker.
7. Bake at 350 degrees for 20-25 minutes.
8. Cool at room temperature. Brownies are best when cooled for several hours.