Turmeric Gelatin Yum February 24, 2014 by Andrea Fabry 18 Comments Andrea Fabry Turmeric GelatinFermented turmeric offers a wonderful boost to the immune system. The gelatin adds even more benefit! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 cups fermented turmeric beverage. I use my turmeric bug.* (I blend approx. 1/2 cup turmeric bug with lemon or lime juice to make 2 cups. I even add some water if needed.)3 tablespoons gelatin. I use naturally derived gelatin from grass fed cows. I like Great Lakes Gelatin.*sweetener to taste (non-GMO xylitol, stevia, or raw honey)InstructionsWhisk the fermented beverage with gelatin.Heat the mixture over low heat to allow gelatin to dissolve. Do not overheat in order to protect the probiotic microorganisms.Add sweetener to taste.Pour into mold and refrigerate.6.6.15https://it-takes-time.com/2014/02/24/turmeric-gelatin/ *Turmeric bug recipe can be viewed here. *Great Lakes Gelatin found here. (The green labeled collagen hydrolysate Great Lakes makes a wonderful supplement but will not gel when combined with liquid.) Sign up for exclusive recipes, natural living tips, diy tutorials and more.