Avocado Ice Cream Cake

Colin Fabry

Avocado Ice Cream Cake - by Colin Andrew. {By Kids for Kids}

This recipe combines my love for cake with my appreciation for avocados and their perfect texture for frosting.

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Ingredients

• Crust
• 2 cups almonds (soaked and dried)
• 1/2 teaspoon baking soda
• 3 eggs
• stevia to taste
• 1 teaspoon vanilla extract
• Frosting
• 2 avocados
• 1/4 cup raw cacao
• stevia to taste

Instructions

1. Preheat oven to 375 degrees.
2. Combine almonds, baking soda, eggs and stevia in a food processor.
3. Process until batter-like.
4. Place in well-oiled glass baking dish. (8 X 8 works well for this recipe.)
5. Bake for 10-15 minutes.
6. While crust is baking prepare frosting.
7. Combine and process avocados, cacao powder and stevia. I use a stick blender.
8. Blend until it's like frosting.
9. Remove crust from oven and allow to cool.
10. Apply frosting when crust cools to room temperature.
11. Garnish with coconut flakes, strawberries or anything else your imagination comes up with.
12. Place in freezer for a while (typically 2-4 hours) and then...yum yum!!!!