Homemade Chocolate Malt Ice Cream Yum June 3, 2014 by Andrea Fabry 2 Comments The combination of raw cacao, vanilla and sweetener reminds me of an old-fashioned malt milkshake! Andrea Fabry Homemade Chocolate Malt Ice CreamThis works well with any ice cream maker. Be sure to add your own creative flare! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup cream (raw is optimal, pasteurized organic is an option - avoid ultra pasteurized)1 cup milk or yogurt (raw milk is optimal, organic yogurt is an option)2 egg yolks (pastured, organic eggs is optimal)1/4 cup raw cacao powder1 teaspoon vanilla1 tablespoon gelatin (grass fed is optimal. I like Great Lakes )sweetener of choice (I use 1/4 cup non-GMO xylitol - other options include a lesser amount of stevia or 1/4 cup raw honey)InstructionsLightly beat egg yolks. ( I use stick blender - whisk works too.)Add milk, cream, vanilla and raw cacao powder.Blend thoroughly.Add gelatin and whisk again. (You may heat the mixture on low setting to be sure this blends fully. I find the stick blender does an adequate job.)Pour into ice cream maker and process according to directions.Serve immediately or store in freezer.6.6.15https://it-takes-time.com/2014/06/03/homemade-chocolate-malt-ice-cream/ This post shared at Hot Fun in the Summertime.