Whether you’re new to real food cooking or a veteran of scratch cooking you’ll love the simplicity and flavor of these clusters of flavor! Your family will love these Paleo-friendly, grain-free chocolate almond balls.
Chocolate Almond Balls
*I ferment dates before I incorporate them into a recipe. This is optional but reduces the sugar level of the fruit.
How to ferment dates:
Simply pack the pitted dates into a mason jar and cover with a mixture of 1/4 c. water kefir and filtered water, or 1/4 c. whey and filtered water. Add enough water to cover the dates. Place a cap on the jar and leave at room temperature for 2 days.
Strain the dates and dehydrate at a temperature of 110 degrees for several hours. The dates will be sticky enough to use in recipes, but with less sugar.
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