These egg-free, grain-free cookies are my go-to for any holiday treat. With a silicone mold or decorative frosting, you can celebrate Christmas, Valentine’s Day, or even birthdays!
Egg-free, Grain-free Cookies
These flavorful gluten-free cookies melt in your mouth and are ideal for anyone with egg sensitivities or food intolerances. Blanched almond flour is preferred, although I’ve had success with unblanched almond flour. I add a bit of flax meal and garbanzo flour to avoid crumbling, but I find putting these cookies in the refrigerator after cooling helps them stay together for easy decorating. Of course, they are just as good straight out of the oven with no decorating!
One of my favorite additions in place of butter or ghee is Vanilla Bean Ghee. Find the recipe here.
Looking for a frosting recipe? See Dairy-free, Sugar-free Frosting.
Wondering about sweeteners? See 5 Sweetener Alternatives.
**Adapted from Chocolate Chip Cookies by Deliciously Organic.
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