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Why I Replaced My Immersion Blender




Yum

August 15, 2016 by Andrea Fabry 9 Comments

When I read that chlorinated paraffins were released in some brands of immersion blenders, I began the search for a safer option. While I’m happy with my new one, I’m determined to rely on it less, while exploring ways to prepare food the old-fashioned way!

Is machinery so close to our food a good idea? Find out why I replaced my immersion blender and use it less frequently!

hand blender on cutting board

Why I Replaced My Immersion Blender

The Difference Between a Hand Blender and a Hand Mixer

The terms immersion blender and hand blender are used interchangeably. Other terms include wand blender or stick blender. Hand mixers, on the other hand, have two beaters that help prepare dough for baking. Sometimes a hand mixer can be used in the same way as a blender.

A motor is used to control the rotary blade of the immersion blender and is much closer to the blending components as opposed to the hand mixer.

What are chlorinated paraffins?

CPs are classified as toxic to aquatic organisms and carcinogenic to rats and mice. Short-chain chlorinated paraffins (SCCPs) are categorized in group 2B as possibly carcinogenic to humans from the International Agency for Research on Cancer. I definitely don’t want to blend CPs with my food.

I first became aware of the possible leakage of chlorinated paraffins when I read a University of Stockholm study citing eight hand blenders shown to release CPs.  (See the previous post Chlorinated Parrafins in Hand Blenders.)

While my brand, Cuisinart, was not listed, I was determined to find one of the safe brands noted in the study. This proved to be difficult since the study was conducted in Europe. These are the four safe brands according to the study:

  1. Bosch
  2. OBH Nordica, Chilli
  3. Philips, ProMix
  4. OBH Nordica, Indigo

I chose the Nordica brand and purchased an adaptor since I was going from 220V to 110V.  I purchased one of the higher-priced Nordica models from Royal Design, a Swedish-based home goods online merchant.

I’ve been happy with my purchase, especially since the hood looks to be a higher grade than my Cuisinart.

Hand blenders compared ITT

However, a representative at Nordica acknowledged that some plastic is used in the machinery and all of their immersion blenders are made in China.

What about Philips and Bosch?

I haven’t researched the other “safe” brands. Both are readily available on eBay and neither appears to need a transformer.

Another potential safe hand blender might be the Bamix Immersion Hand Blender found here on Amazon. The product is manufactured in Switzerland as opposed to China and is 140-watt. The blades are made of stainless steel. The cutter guard is made of aluminum, however, according to a company representative. This could be cause for concern.

Ideally, I would do without an immersion blender. Machinery this close to food is not to be taken lightly, and unless I’m manufacturing it myself, I can’t know exactly what is used to make the product and where the materials are sourced.

I’m pleased with my Nordica purchase given that we rely on it only sporadically. More importantly, I’m glad to be thinking differently when it comes to food preparation. I no longer assume all is well when it comes to our gizmos and gadgets. I continue to explore non-electric methods of food preparation, recently investing in an old-fashioned egg beater and an outdoor pizza oven!

Related Posts

  • Chlorinated Paraffins in Hand Blenders
    61
    Chlorinated Paraffins in Hand BlendersAs much as possible I try to avoid chemicals in my food. I buy organic, veer away from GMOs (Genetically Modified Organisms), and try to avoid plastic packaging. I never considered my stick blender as a possible source of chemical exposure until now. A study released October 23, 2014 suggests…
    Tags: cps, study, food, hand, blenders, nordica, brands, paraffins, chlorinated, blender

Filed Under: Foodie, House, Natural Living Tagged With: blender, China, chlorinated, chlorinated paraffins, cuisinart, food, immersion blender, nordica, paraffins, philips, stainless, transformer

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Comments

  1. Deb says

    August 15, 2016 at 11:37 am

    It does take time!
    Thank you for that phrase. It is becoming my philosophy as I tread these hazardous waters of recovering from LONG term mold exposure.

    Reply
    • Andrea Fabry says

      August 15, 2016 at 12:40 pm

      I hear you on that Deb. It’s a journey to say the least.

      Reply
  2. peter says

    February 3, 2019 at 12:53 pm

    Very good blog, that was very informative and helpful for those of us trying to avoid plastic in our foods. Thank you for sharing!

    Reply
  3. Michelle says

    September 25, 2019 at 6:38 pm

    I purchased my first immersion blender based on your article. It had been 3 years since it was been published, is there any updates on new immersion blenders that are safe to use?

    Reply
    • Andrea Fabry says

      September 26, 2019 at 8:20 am

      I’m not sure on this, Michelle!

      Reply
  4. Krystal Levine says

    November 15, 2019 at 2:03 pm

    Thanks for posting this article. Do you have any information about hand mixers (with beaters) that are safe? The only information I’ve been able to find is about immersion blenders.

    Reply
    • Andrea Fabry says

      November 18, 2019 at 7:11 am

      As long as the machinery isn’t close to the food it should be fine. So a hand mixer with beaters should be fine.

      Reply
  5. Stephanie says

    December 11, 2019 at 9:10 am

    I’m confused about needing a step-down unit. I haven’t really purchased European appliances before, though. Can you explain why you would need that? Thanks

    Reply
    • Andrea Fabry says

      December 11, 2019 at 10:50 am

      Actually a simple adaptor from Amazon would work. The prongs of this brand are European.

      Reply

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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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