This natural version of Lays Sour Cream and Onion Chips consists of summer squash, onion, chives and apple cider vinegar. Ideal for picnics, family gatherings and on-the-go snacking! Sour Cream and Onion Veggie Chips Our recipe “stems” from our abundant summer squash harvest and can be adapted to suit your dietary and personal preferences. Summer…
How to Make Miso Soup
Miso, a fermented medicinal food with a rich history, makes an ideal addition to any bone broth or soup recipe! Miso is an ancient food dating as far back as 800 BC. Miso involves a unique double fermentation process using soybeans and grains. According to the book Japanese Foods That Heal, miso offers numerous health…
How to Make Sauerkraut
Looking to create your own probiotic boost? Cabbage is one of the simplest foods to ferment and can be transformed into a delicious, nutritious side dish! Sauerkraut is ideal for those who are new to fermentation. The process is simple and yields a probiotic food that boosts digestion and overall health. If you’re daunted by…
Red Potato French Fries
We used to make homemade french fries in the oven. Brandon came up with this method because he says the pan-fried version tastes like “real” french fries. We all agree! While we prefer red potatoes, this recipe can be adapted to suit regular Idaho potatoes. (Feel free to leave the skins on as they offer…
Gluten-free Biscuits
Brandon recently spotted some blanched almond flour in the fridge and created these biscuits! Gluten-Free Biscuits with Almond Meal Brandon Fabry BiscuitsCount on at least six biscuits when you make this simple grain-free biscuit! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 cups blanched almond flourpinch of sea salt1/2 teaspoon baking…
Allergies? Try Nettle Gelatin!
Runny nose? Red eyes? Stinging nettle has been used for centuries to relieve allergy symptoms. Combine nettle infusion with gelatin, honey and quercetin for this burst of allergy relief! The Healing Properties of Nettle Nettle is a perennial plant that delivers a stinging burn when the hairs on the leaves and stems are touched. According…
