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Fermented Papaya – Anti-Radiation Superfood

August 29, 2015 by Andrea Fabry 27 Comments

Fermented Papaya – Anti-Radiation Superfood

Wherever we turn, we are exposed to unnatural levels of electromagnetic radiation. Studies abound on the adverse health effects of non-ionizing radiation. (The 2012 BioInitiative Report cites more than 1800 such studies.) Why not add a bit of potential protection with a daily dose of fermented papaya? While lifestyle decisions play a critical role in… 

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Filed Under: Electromagnetic Radiation, Fermented Foods, Foodie, Recipes, Snacks, Super Boosters, Unseen Reality Tagged With: dehydrate, EMFs, fermented, fermented foods, fermented papaya, fruit, leather, papaya, starter, wireless radiation

Three Ingredient Maple Coconut Butter Bites

May 3, 2015 by Andrea Fabry 11 Comments

Three Ingredient Maple Coconut Butter Bites

Looking for gluten-free, sugar-free healthy snack and dessert alternatives? Try these delicious Maple Coconut Butter Bites! You can tweak this recipe however you like. Try vanilla, citrus, or chocolate flavored varieties! Add extra sweetener if desired. (See 5 Sweetener Alternatives.) Andrea Fabry Maple Coconut Butter BitesThis low-carb snack is not only delicious, it also offers… 

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Filed Under: Desserts, Foodie, Snacks, Uncategorized Tagged With: bites, butter, coconut, flavoring, ghee, gluten-free, healthy, maple, shredded, toasted, vanilla

Mrs. Fields Gluten-free Cookie Alternative

April 28, 2015 by Andrea Fabry 7 Comments

Mrs. Fields Gluten-free Cookie Alternative

Looking for a healthier alternative to your favorite Mrs. Fields Chocolate Chip Cookie? Try 14-year-old Brandon’s version! Gluten-free Cookie Recipe Who doesn’t love the texture and taste of Mrs. Fields? This gluten-free version uses almond meal (almond flour), and a sweetener of your choice. Almond meal and almond flour are virtually the same product as… 

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Filed Under: Desserts, Foodie, Recipes, Snacks Tagged With: almond, almond flour, almond meal, almonds, baking, blanched, chocolate, cookie, cookies, egg, fields, gluten-free, grain-free sugar-free, ingredients, mrs. fields, processor, sugar-free, sweetener, Tiger Nut flour, tiger nuts, vanilla, xylitol

Chocolate Flax Milk Recipe

February 9, 2015 by Andrea Fabry 2 Comments

Chocolate Flax Milk Recipe

Our 14-year-old enjoys making this simple combination for an afternoon treat! Chocolate Flax Milk Recipe Brandon Fabry Chocolate Flax Milk – By Kids For KidsI enjoy this recipe because it is simple to make and has a nice taste. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 cups flax milk1/2 teaspoon liquid… 

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Filed Under: Foodie, Natural Living, Recipes, Snacks Tagged With: cacao, chocolate, chocolate milk alternative, flax, flax milk, ingredients, liquid stevia, milk, non-dairy drink alternative, raw, raw cacao, recipe, sugar-free

Allergy-friendly Tiger Nuts – Health Food Gems

February 3, 2015 by Andrea Fabry 9 Comments

Allergy-friendly Tiger Nuts – Health Food Gems

Tiger nuts are one of the best kept secrets in the health food world! What are Tiger Nuts? Tiger nuts are not nuts at all. They are tubers with high amounts of resistant starch and fat. In most countries they are treated as a weed, with the official name Cyperus esculentus, but in countries like… 

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Filed Under: Foodie, Gut Health, Recipes, Snacks, Uncategorized Tagged With: allergy-friendly, ancient Egypt, chufa, egypt, horchata, horchata de chufa, nut-free, tiger, tiger nut oil, tiger nuts

Tiger Nut Pumpkin Muffins

December 21, 2014 by Andrea Fabry 18 Comments

Tiger Nut Pumpkin Muffins

These muffins are grain-free and sugar-free and use one of my favorite ingredients -Tiger Nut Flour! Have you heard of Tiger Nuts? They aren’t nuts at all, but rather a low-carb legume full of fiber and vitamins. Also called Earth Almonds, Tiger Nuts are perfect with those who are allergic to nuts or don’t do… 

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Filed Under: Desserts, Foodie, Recipes, Snacks Tagged With: Earth Almonds, gluten-free muffins, grain-free, sugar-free, Tiger Nut flour, tiger nuts

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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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