This simple cultured cranberry-orange chutney is an excellent way to add a fermented boost to your holiday or family gathering! Cultured Cranberry-Orange Chutney Ingredients: 3 c. frozen or fresh cranberries 1-2 fresh oranges, peeled and de-seeded 1-2 tsp. cinnamon 1/4 tsp. salt 2-4 tbsp. whole cane or other unrefined sugar (honey is also an option…
How to Make Sauerkraut
Looking to create your own probiotic boost? Cabbage is one of the simplest foods to ferment and can be transformed into a delicious, nutritious side dish! Sauerkraut is ideal for those who are new to fermentation. The process is simple and yields a probiotic food that boosts digestion and overall health. If you’re daunted by…
Gluten-free Dosa
Looking for a meatless meal that costs pennies to make? Try this gluten-free dosa! Even with a grain-free diet this rice/lentil combination is often tolerated since it is thoroughly fermented ahead of time. Top with any vegetable combination you enjoy. Guacamole makes a nice topping as well! Dosas would make a nice lettuce wrap as…
