Who doesn’t love the smell and taste of fresh bread straight from the oven? Enjoy this gluten-free, grain-free sourdough bread! This recipe uses a combination of quinoa and chickpea (garbanzo) flour. Kombucha is used to ferment the quinoa flour and create a sourdough starter. (See this recipe for brewing your own kombucha.) Once the quinoa…
Simple Egg-Free Paleo Almond Bread
This simple egg-free Paleo almond bread is our family’s go-to recipe for school lunches, sandwiches, and even cinnamon toast! More like a flat bread, it is simple to make, low-carb, and perfect for those on a grain-free protocol. Simple Egg-Free Paleo Almond Bread This Paleo- and GAPS-friendly recipe is quite versatile and works great for…
Grain-free, Nut-free PB and J Sandwich
Since the beginning of our grain-free journey in 2010, our family has missed the old-fashioned PB and J sandwich. Recently we enjoyed our own version with homemade sourdough bread, sunflower nut butter, and homemade cranberry jelly! This recipe takes some advance preparation, but once everything is ready it’s a snap to assemble! Sourdough Bread I…
Gluten free Sourdough Bread
Who doesn’t love the smell and taste of fresh bread straight from the oven? We recently discovered this gluten-free sourdough bread that works great for our family. It’s grain-free too! We use kombucha for our sourdough starter along with quinoa flour. See DIY Gluten-free Sourdough Starter. Gluten-free Grain-free Sourdough Bread Ingredients 3 cups sourdough starter…
Gluten-free Biscuits
Brandon recently spotted some blanched almond flour in the fridge and created these biscuits! Gluten-Free Biscuits with Almond Meal Brandon Fabry BiscuitsCount on at least six biscuits when you make this simple grain-free biscuit! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 cups blanched almond flourpinch of sea salt1/2 teaspoon baking…
