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Paleo Pumpkin Spice Bundt Cake

November 30, 2015 by Andrea Fabry 24 Comments

Paleo Pumpkin Spice Bundt Cake

This grain-free, gluten-free Pumpkin Spice Bundt Cake is a crowd-pleaser for holiday gatherings and birthday celebrations! Glass Bundt Pan While this recipe adapts well  to a rectangular or layer cake, it works perfectly with a bundt pan. I purchased this heat resistant Borosilicate glass bundt pan from MightyNest. The Simax Sculptured Cake Form is a more natural… 

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Filed Under: Desserts, Foodie, Recipes Tagged With: almond, bundt, cake, ghee, glaze, grain-free, mightynest, pumpkin, recipe, sourdough, squash, sweetener, sweeteners, xylitol

Gluten-free Angel Food Cake

May 26, 2015 by Andrea Fabry 45 Comments

Gluten-free Angel Food Cake

This gluten-free angel food cake is the ideal dessert for a festive occasion. Light and fluffy, it’s sure to be a crowd-pleaser! 14-year-old Brandon enjoys making this grain-free version of the ever-popular angel food cake. Brandon Fabry Grain-free, Sugar-free Angel Food CakeThis recipe takes some patience but is well worth the effort! Save Recipe Print… 

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Filed Under: Desserts, Foodie, Recipes Tagged With: angel, angel food cake, beat, cake, cream, dessert, egg, food, gluten-free, grain-free, ingredients, parchment, Real food, sweetener, tartar, vanilla, whites

Gluten-free Yellow Cake

February 16, 2015 by Brandon Fabry 2 Comments

Gluten-free Yellow Cake

Looking for kid-approved, family-friendly dessert recipes? Look no further than this gluten-free yellow cake created by 14-year-old Brandon! Brandon Fabry Grain-free, Sugar-free Yellow CakeI enjoy the taste and texture of this yellow cake – especially when I add my special chocolate frosting! Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsCake6 eggs3/4 cup… 

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Filed Under: By Kids for Kids, Desserts, Foodie, Recipes Tagged With: bake, cacao, cake, chocolate, family-friendly, fudge, grain-free, ingredients, kid-approved, parchment, sugar-free, vanilla, yellow

Gluten-free Almond Flour Cream Cake

September 15, 2014 by Andrea Fabry Leave a Comment

Gluten-free Almond Flour Cream Cake

Our family’s favorite kitchen tool right now is our Whip-it Gourmet Cream Whipper. If possible, we use raw cream. Our second choice is pasteurized organic cream fermented for several hours. For those who tolerate dairy, there’s nothing like fresh whipped cream with a little sweetener! Brandon has become a pro at this device and enjoys… 

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Filed Under: Desserts, Foodie, Recipes, Uncategorized Tagged With: almond flour, cake, coconut, cream, gluten-free, grain-free, whipping, whipping cream

Gluten-free Chocolate Cupcakes with Secret Ingredient

July 12, 2014 by Andrea Fabry 12 Comments

Gluten-free Chocolate Cupcakes with Secret Ingredient

This gluten-free version of the Hostess Cupcake is suitable for birthday celebrations or an afternoon treat. The secret  ingredient is mashed avocado, which brings richness to the flavor and texture. Even if you have an aversion to avocado, be sure to try this – you’ll be amazed how the avocado enhances the flavor of the… 

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Filed Under: Desserts, Foodie, Recipes, Uncategorized Tagged With: avocado, cake, chocolate, gelatin, gluten-free, kombucha, palm shortening, shortening, sugar-free, xylitol

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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