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Sugar-free White Chocolate Fudge

January 29, 2015 by Andrea Fabry 7 Comments

Sugar-free White Chocolate Fudge

This white fudge is super easy to make and equally fun to eat! Sugar-free White Chocolate Fudge Andrea Fabry White Chocolate FudgeSimple and delicious! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients8 ounces cacao butter (I like Wilderness Family Naturals cacao butter.)2 ounces coconut butter or coconut manna (Suggested brands include Nutiva… 

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Filed Under: Desserts, Foodie, Recipes, Uncategorized Tagged With: cacao, cacao butter, coconut, coconut butter, coconut manna, fudge, healthy desserts, homemade fudge, inulin, low carb, sugar-free, superfudge, vanilla, xylitol

Superfudge: Sugar-free Superfood

October 23, 2014 by Andrea Fabry 5 Comments

Superfudge: Sugar-free Superfood

My kids loved the book Superfudge when they were younger. Now they enjoy this creation chock full of nutrient-dense food. The ideal ingredient is cacao paste, the least processed of raw cacao products. Cacao paste is more expensive but when creating something like superfudge it can be worth it. Amazon offers a nice selection of… 

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Filed Under: Desserts, Fermented Foods, Foodie, Recipes, Snacks, Super Boosters, Uncategorized Tagged With: butter oil, coconut butter, fermented cod liver oil, nut butter, nutrient-dense, raw cacao

Double Layer Chocolate Candies

March 14, 2014 by Andrea Fabry 7 Comments

Double Layer Chocolate Candies

These double layer chocolate candies are perfect for any holiday. Look for silicone molds that depict the season. These bunny shapes made fun Easter candies! Andrea Fabry Double Layer Chocolate CandiesWith raw cacao, anything delicious is possible including these double layer chocolate candies.chocolate Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsDark Side1/2… 

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Filed Under: Desserts, Foodie, Recipes Tagged With: almond, almond butter, cacao, cacao paste, candies, coconut, coconut butter, dairy-free, GAPS, GAPS friendly, sugar-free, sweetener

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

The Connecting Place Latest Episode

Listen to "Behind the Scenes: Mold Questions" on Spreaker.

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