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Grain-Free Sourdough Pizza Crust

May 7, 2016 by Andrea Fabry 5 Comments

Grain-Free Sourdough Pizza Crust

This gluten-free and grain-free sourdough pizza crust is sure to be a family favorite! Quinoa flour is fermented with kombucha (or other fermented liquid) and transformed into a delicious flatbread or pizza crust! While almond flour or other grain-free flour makes a nice pizza crust, this quinoa flour combination makes an ideal sourdough crust! (Find… 

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Filed Under: Main Dishes, Recipes Tagged With: crust, fermented, GAPS, grain-free, kombucha, paleo, pizza, quinoa, quinoa flour, sourdough

Gluten-free Key Lime Pie

March 31, 2015 by Andrea Fabry Leave a Comment

Gluten-free Key Lime Pie

13 year-old Brandon created this refreshing key lime pie using ripened avocados and fresh limes! Brandon Fabry Avocado Key Lime PieThis low carb dessert offers plenty of healthy fat with a refreshing lime taste! Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsCrust1.5 cups almond meal1 tsp vanilla extract2 dates1-2 tbls almond butterFilling3-4… 

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Filed Under: Desserts, Foodie Tagged With: almond, avocados, crust, lime, pie, sweetener

Grain-free Pizza

November 7, 2014 by Andrea Fabry 2 Comments

Grain-free Pizza

Brandon whips up this grain-free pizza several times a week. Toppings vary from cheese only to tomato sauce, veggies and meat. Brandon Fabry Grain-free pizzaThis crust works great with almond flour, but other flours may be used. Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsCrust1.5 cups almond flour2 teaspooons salt1 tablespoon pizza… 

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Filed Under: Foodie, Main Dishes, Recipes, Uncategorized Tagged With: almond, almond flour recipes, bionaturae, crust, gluten-free, grain-free, grain-free meals, homemade pizza, pizza, raw milk cheese, toppings

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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