It Takes Time

Natural living, one step at a time

Navigation
  • Home
  • Natural Living
    • House
    • Beauty
    • Foodie
    • By Kids for Kids
  • DIY
  • Recipes
  • Natural Health
    • Dental
    • Gut Health
    • Detox
    • Type 1 Diabetes
  • Unseen Reality
    • Microbes & Mold
    • Electromagnetic Radiation
  • About Andrea

Grain-free Sourdough Stuffing Recipe

December 9, 2015 by Andrea Fabry Leave a Comment

Grain-free Sourdough Stuffing Recipe

This gluten-free & grain-free sourdough stuffing recipe is ideal for family gatherings – especially for those with special dietary needs! Grain-free Sourdough Stuffing Recipe This recipe relies on our family’s tried and true sourdough bread recipe using quinoa flour and a combination of almond meal and flax meal. Kombucha offers a nice starter for the… 

Read More »

Filed Under: Foodie, Recipes, Side Dishes Tagged With: fermented, GAPS, ghee, gluten-free, grain-free, grain-free meals, kombucha, paleo, quinoa, recipe, sage, sourdough, stuffing

Green Veggie Frittata

November 24, 2015 by Andrea Fabry 1 Comment

Green Veggie Frittata

This gluten-free and grain-free dish works great for holiday gatherings, family breakfasts or quick and easy dinners! Green Veggie Frittata Ingredients: 12 pastured eggs 1/2 cup sour cream, kefir or yogurt (optional but makes texture richer) 1 medium onion diced 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 cup seasonal greens: kale, spinach, collard greens,… 

Read More »

Filed Under: Foodie, Main Dishes, Recipes Tagged With: breakfasts, coconut, frittata, GAPS, ghee, gluten-free, grain-free, grain-free meals, green, green veggies, kale, ovenproof, paleo, spinach, swiss chard

Grain-free Pizza

November 7, 2014 by Andrea Fabry 2 Comments

Grain-free Pizza

Brandon whips up this grain-free pizza several times a week. Toppings vary from cheese only to tomato sauce, veggies and meat. Brandon Fabry Grain-free pizzaThis crust works great with almond flour, but other flours may be used. Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsCrust1.5 cups almond flour2 teaspooons salt1 tablespoon pizza… 

Read More »

Filed Under: Foodie, Main Dishes, Recipes, Uncategorized Tagged With: almond, almond flour recipes, bionaturae, crust, gluten-free, grain-free, grain-free meals, homemade pizza, pizza, raw milk cheese, toppings

Gluten-free Waffles

June 2, 2014 by Andrea Fabry 15 Comments

Gluten-free Waffles

We bought a silicone waffle mold recently, and Brandon was the first to try it out. (The mold can be found on Amazon here.) Waffles make a fun breakfast or a special “breakfast for dinner” meal! Kid-Approved Gluten-free Waffles Brandon Fabry Grain free, Sugar-free Waffles – By Kids For KidsI used silicone waffle molds, but… 

Read More »

Filed Under: By Kids for Kids, Foodie, Main Dishes, Recipes Tagged With: coconut flour, gluten-free, grain-free meals, waffles

14 Day Grain-free Meal Plan

March 20, 2014 by Andrea Fabry Leave a Comment

14 Day Grain-free Meal Plan

This 14 meal rotational plan comes in handy if I lose inspiration. These are dinners only. Breakfast and lunch look very similar unless a smoothie or juice substitute for a meal. Snacks include beef jerky, kale chips, fermented fruit leather, boiled eggs, and avocado ice cream. We currently follow a grain-free diet, as outlined in… 

Read More »

Filed Under: Foodie, Main Dishes, Uncategorized Tagged With: GAPS, grain-free meals, Meal planning, paleo

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

Follow

Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

The Connecting Place Latest Episode

Listen to "Behind the Scenes: Mold Questions" on Spreaker.

Popular Posts

Grainless Spaghetti and Meatballs

Health Benefits of Kefir

Looking for safe products?

Natural Living

Are you learning to cook with real food? Clean without chemicals? Use safer products on your skin? Natural living is fun and rewarding. Come join the fun!

Copyright 2023 It Takes Time - Andrea Fabry