It Takes Time

Natural living, one step at a time

Navigation
  • Home
  • Natural Living
    • House
    • Beauty
    • Foodie
    • By Kids for Kids
  • DIY
  • Recipes
  • Natural Health
    • Dental
    • Gut Health
    • Detox
    • Type 1 Diabetes
  • Unseen Reality
    • Microbes & Mold
    • Electromagnetic Radiation
  • About Andrea

Probiotic Raspberry Lemonade

May 21, 2014 by Andrea Fabry 16 Comments

Probiotic Raspberry Lemonade

This raspberry lemonade is perfect for summer. Not only is it delicious, it offers a nice probiotic boost. Made with homemade whey or water kefir grains this drink nourishes and refreshes. Andrea Fabry Raspberry Lemonade – Water Kefir MethodRaspberry Lemonade – Whey MethodRaspberry Lemonade Gelatin Save Recipe Print Recipe My Recipes My Lists My Calendar… 

Read More »

Filed Under: Fermented Foods, Foodie, Recipes, Uncategorized Tagged With: carbonation, filtered, gelatin, grass fed gelatin, juice, kefir, lemon, lemonade, pink, probiotic, raspberry, recipe, sugar, sunlight, water, water kefir, whey

Allergies? Try Nettle Gelatin!

April 25, 2014 by Andrea Fabry 19 Comments

Allergies? Try Nettle Gelatin!

Runny nose? Red eyes? Stinging nettle has been used for centuries to relieve allergy symptoms. Combine nettle infusion with gelatin, honey and quercetin for this burst of allergy relief! The Healing Properties of Nettle Nettle is a perennial plant that delivers a stinging burn when the hairs on the leaves and stems are touched. According… 

Read More »

Filed Under: Foodie, Mold and Microbes, Recipes, Side Dishes, Snacks Tagged With: gelatin, grass fed gelatin, infusion, nettle, stinging nettle, turmeric

15 Homemade Jello Recipes

April 2, 2014 by Andrea Fabry 6 Comments

15 Homemade Jello Recipes

Enjoy a real food, immune-boosting snack with homemade gelatin! Collagen is one of our greatest allies when it comes to preventing sunburn, skin cancers and other maladies. (See the previous post Protect Your Skin: Eat Some Collagen.) Homemade bone stock is one of the best sources of collagen. Another option is bone stock in powder… 

Read More »

Filed Under: Fermented Foods, Foodie, Recipes, Side Dishes, Snacks, Uncategorized Tagged With: collagen, gelatin, grass fed gelatin, homemade, Jello

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

Follow

Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

The Connecting Place Latest Episode

Listen to "Behind the Scenes: Mold Questions" on Spreaker.

Popular Posts

How To Ventilate Your Home

How to Prepare Your Home for Melting Snow

Looking for safe products?

Natural Living

Are you learning to cook with real food? Clean without chemicals? Use safer products on your skin? Natural living is fun and rewarding. Come join the fun!

Copyright 2023 It Takes Time - Andrea Fabry