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Green Veggie Frittata

November 24, 2015 by Andrea Fabry 1 Comment

Green Veggie Frittata

This gluten-free and grain-free dish works great for holiday gatherings, family breakfasts or quick and easy dinners! Green Veggie Frittata Ingredients: 12 pastured eggs 1/2 cup sour cream, kefir or yogurt (optional but makes texture richer) 1 medium onion diced 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 cup seasonal greens: kale, spinach, collard greens,… 

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Filed Under: Foodie, Main Dishes, Recipes Tagged With: breakfasts, coconut, frittata, GAPS, ghee, gluten-free, grain-free, grain-free meals, green, green veggies, kale, ovenproof, paleo, spinach, swiss chard

Sweet Potato and Kale Stir-Fry – By Kids For Kids

July 1, 2014 by Andrea Fabry Leave a Comment

Sweet Potato and Kale Stir-Fry – By Kids For Kids

Fourteen-year-old Caleb follows a gluten-free and dairy-free diet. He enjoys creating unique stir-fry combinations like this one! Sweet Potato and Kale Stir-Fry Caleb Sweet Potato Kale Stir-fryThis is an easy way to use leftover sweet potatoes! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 cups cooked sweet potatoes1 cup chopped kale2-3 pieces… 

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Filed Under: By Kids for Kids, Foodie, Gut Health Tagged With: gluten-free, grain-free, kale, sweet potatoes

Super Booster Kale Chips

June 20, 2014 by Andrea Fabry 8 Comments

Super Booster Kale Chips

This recipe is a super booster because of the addition of nori and turmeric. Nori, an edible seaweed, is an excellent source of vitamin C, fiber, protein and potassium. If you’re not a fan of the flavor, don’t worry because the taste gets lost in this flavorful blend. Turmeric is high in curcumin – a… 

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Filed Under: Foodie, Recipes, Snacks, Super Boosters, Uncategorized Tagged With: curcumin, dehydrator, healthy, kale, nori, nutritional yeast, raw kale chips, seaweed, turmeric

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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