This gluten-free and grain-free dish works great for holiday gatherings, family breakfasts or quick and easy dinners! Green Veggie Frittata Ingredients: 12 pastured eggs 1/2 cup sour cream, kefir or yogurt (optional but makes texture richer) 1 medium onion diced 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 cup seasonal greens: kale, spinach, collard greens,…
Sweet Potato and Kale Stir-Fry – By Kids For Kids
Fourteen-year-old Caleb follows a gluten-free and dairy-free diet. He enjoys creating unique stir-fry combinations like this one! Sweet Potato and Kale Stir-Fry Caleb Sweet Potato Kale Stir-fryThis is an easy way to use leftover sweet potatoes! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 cups cooked sweet potatoes1 cup chopped kale2-3 pieces…
Super Booster Kale Chips
This recipe is a super booster because of the addition of nori and turmeric. Nori, an edible seaweed, is an excellent source of vitamin C, fiber, protein and potassium. If you’re not a fan of the flavor, don’t worry because the taste gets lost in this flavorful blend. Turmeric is high in curcumin – a…
