Make delicious gluten-free bread using this simple combination of kombucha and flour. Try this DIY gluten-free sourdough starter! Andrea Fabry DIY Gluten-free Sourdough StarterThis recipe adapts to a variety of gluten-free flours. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2.5 cups gluten-free flour. A combination of flours works or individual flours. I…
Water Kefir: Oxygen or No Oxygen?
Should you make water kefir with an airlock or just cover it with a cloth? Is the process more like kombucha or sauerkraut? I have been making water kefir for several years now and so far have not used an airlock. I cap the jar tightly during the second ferment to increase carbonation. (An airlock…
