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Paleo Lemon Blueberry Muffins

July 7, 2016 by Andrea Fabry Leave a Comment

Paleo Lemon Blueberry Muffins

Your family will love these Paleo lemon blueberry muffins for breakfast or an afternoon snack! Combine almond flour, butter, and blueberries for a delicious grain-free treat! Paleo Lemon Blueberry Muffins You’ll need 2 1/2 cups of your favorite flour alternative. I use a combination of almond flour, blanched almond flour, tiger nut flour, and flax… 

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Filed Under: Desserts, Foodie, Snacks Tagged With: almond, almond flour, Blueberries, butter, coconut, GAPS, garbanzo flour, grain-free, ingredients, lemon, muffins, paleo

Almond Flour Muffins – By Kids For Kids

May 14, 2014 by Colin Fabry 7 Comments

Almond Flour Muffins – By Kids For Kids

Colin Fabry Almond Flour Muffins – By Kids For KidsI like the simplicity of this recipe. I enjoy this for breakfast or dessert. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup almond flour*2-3 eggs (depends on size)A little less than a tablespoon of honey (or stevia, xylitol to taste)1/4 teaspoon baking… 

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Filed Under: By Kids for Kids, Desserts, Foodie, Recipes, Snacks Tagged With: almond, almonds, bloglovin, gluten-free, gluten-free muffins, grain-free, muffins, parchment, soaked, Soaked and sprouted almonds, soaking, sprouted, sprouting, stevia, xylitol

Grain-free Cinnamon Toast Muffins

May 6, 2014 by Kaitlyn Fabry 8 Comments

Grain-free Cinnamon Toast Muffins

17-year-old Kaitlyn shares her recipe for muffins that taste just like the cinnamon toast she remembers! Kaitlyn Fabry Cinnamon Toast MuffinsFor a long time, I’ve talked about how much I miss my dad’s famous cinnamon toast. The flavor of these muffins brings me right back to our kitchen bar stools where I would sit, eagerly… 

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Filed Under: By Kids for Kids, Desserts, Foodie, Snacks Tagged With: butter, cinnamon, GAPS, gluten-free, gluten-free muffins, grain-free, instructions, muffins, non-gmo, paleo, xylitol

Winter Squash Comparison

January 25, 2014 by Andrea Fabry 9 Comments

Winter Squash Comparison

Wondering which type of winter squash is best for desserts or muffins? Or are you looking for one most suited to a vegetable dish flavored with herbs and butter? Here are the results of our family’s recent taste test that included four participants. (2 adults, two children.) Winter Squash Comparison Least Sweet Gold AcornĀ  (least… 

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Filed Under: Foodie, Uncategorized Tagged With: buttercup, butternut, delicata, desserts, muffins, natural, squash, winter squash

MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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