Make delicious gluten-free bread using this simple combination of kombucha and flour. Try this DIY gluten-free sourdough starter! Andrea Fabry DIY Gluten-free Sourdough StarterThis recipe adapts to a variety of gluten-free flours. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2.5 cups gluten-free flour. A combination of flours works or individual flours. I…
Natural living, one step at a time
