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Gluten-free, Grain-free Sourdough Bread

December 6, 2016 by Andrea Fabry 37 Comments

Gluten-free, Grain-free Sourdough Bread

Who doesn’t love the smell and taste of fresh bread straight from the oven? Enjoy this gluten-free, grain-free sourdough bread! This recipe uses a combination of quinoa and chickpea (garbanzo) flour. Kombucha is used to ferment the quinoa flour and create a sourdough starter. (See this recipe for brewing your own kombucha.) Once the quinoa… 

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Filed Under: Breads, Fermented Foods, Foodie, Main Dishes, Natural Living, Recipes, Side Dishes, Snacks Tagged With: bread, chickpea, flour, GAPS, gluten-free, gluten-free bread, grain-free, kombucha, paleo, quinoa, quinoa flour, real, Real food, sourdough, starter

Cultured Cranberry-Orange Chutney

November 22, 2016 by Andrea Fabry 6 Comments

Cultured Cranberry-Orange Chutney

This simple cultured cranberry-orange chutney is an excellent way to add a fermented boost to your holiday or family gathering! Cultured Cranberry-Orange Chutney Ingredients: 3 c. frozen or fresh cranberries 1-2 fresh oranges, peeled and de-seeded 1-2 tsp. cinnamon 1/4 tsp. salt 2-4 tbsp. whole cane or other unrefined sugar (honey is also an option… 

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Filed Under: Fermented Foods, Foodie, Natural Living, Recipes, Side Dishes Tagged With: airlock, cranberry, cultured, fermented, grain-free, holiday, kombucha, oranges, paleo, Real food, sourdough, starter, stuffing

Grain-Free Sourdough Pizza Crust

May 7, 2016 by Andrea Fabry 5 Comments

Grain-Free Sourdough Pizza Crust

This gluten-free and grain-free sourdough pizza crust is sure to be a family favorite! Quinoa flour is fermented with kombucha (or other fermented liquid) and transformed into a delicious flatbread or pizza crust! While almond flour or other grain-free flour makes a nice pizza crust, this quinoa flour combination makes an ideal sourdough crust! (Find… 

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Filed Under: Main Dishes, Recipes Tagged With: crust, fermented, GAPS, grain-free, kombucha, paleo, pizza, quinoa, quinoa flour, sourdough

Grain-free Sourdough Stuffing Recipe

December 9, 2015 by Andrea Fabry Leave a Comment

Grain-free Sourdough Stuffing Recipe

This gluten-free & grain-free sourdough stuffing recipe is ideal for family gatherings – especially for those with special dietary needs! Grain-free Sourdough Stuffing Recipe This recipe relies on our family’s tried and true sourdough bread recipe using quinoa flour and a combination of almond meal and flax meal. Kombucha offers a nice starter for the… 

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Filed Under: Foodie, Recipes, Side Dishes Tagged With: fermented, GAPS, ghee, gluten-free, grain-free, grain-free meals, kombucha, paleo, quinoa, recipe, sage, sourdough, stuffing

Paleo Pumpkin Spice Bundt Cake

November 30, 2015 by Andrea Fabry 24 Comments

Paleo Pumpkin Spice Bundt Cake

This grain-free, gluten-free Pumpkin Spice Bundt Cake is a crowd-pleaser for holiday gatherings and birthday celebrations! Glass Bundt Pan While this recipe adapts well  to a rectangular or layer cake, it works perfectly with a bundt pan. I purchased this heat resistant Borosilicate glass bundt pan from MightyNest. The Simax Sculptured Cake Form is a more natural… 

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Filed Under: Desserts, Foodie, Recipes Tagged With: almond, bundt, cake, ghee, glaze, grain-free, mightynest, pumpkin, recipe, sourdough, squash, sweetener, sweeteners, xylitol

Grain-free Sourdough Cereal

November 5, 2015 by Andrea Fabry 9 Comments

Grain-free Sourdough Cereal

Are you following a grain-free diet? Do you miss cold cereal? Try this sugar-free, Paleo, and GAPS-friendly sourdough cereal! Since we discovered Julian Bakery’s Paleo Coconut Flakes Cereal I’ve been trying to come up with a homemade alternative. Our family loves the Coconut Flakes, but it’s expensive. (The best price can be found at Thrive… 

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Filed Under: Fermented Foods, Foodie, Recipes, Snacks Tagged With: almond, cereal, dehydrator, GAPS, gluten-free, grain-free, Julian Bakery, krispies, paleo, pumpkin, quinoa, sourdough, sweetener, thrive, Thrive Market

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MEET ANDREA

I am a certified Building Biology Advocate, a former journalist, mother of nine, and avid CrossFitter who likes to think outside the box. After our family's health crisis in 2008, I learned to ask questions about what's in our food, our water, and our air. I hope to empower you as you seek to live safely in a complex world. Thankfully, small steps lead to big changes. Let's travel this road together, one step at a time.

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Now Available on Amazon

10 Things I’ve Learned (The Hard Way)

1. The answer may be right in front of you.
2. Time is often the best medicine.
3. Speak kindly to yourself.
4. The air we breathe matters.
5. It's better to know than not know.
6. Relinquishment is a balm for the soul.
7. Symptoms will instruct if we listen.
8. Sometimes you're the expert.
9. Allow hindsight to move you forward.
10. The next step is enough.

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