These melt-in-your-mouth, fluffy pancakes not only taste delightful, they’re grain-free and gluten-free! Our teenage son Brandon has tried repeatedly to create pancakes with just the right texture. He found it with this combination of coconut flour, tapioca flour, and yogurt. (Almond flour never quite worked for him.) Tapioca flour is the purified starch of the…
How to Make Yogurt Without a Starter
Did you know you can make yogurt with milk and chili peppers? I saw this idea on the blog of fermentation expert Sandor Katz. The article, Yogurt Cultured by Chili Peppers, relays the experience of a fermentation enthusiast in Israel without access to online starter cultures. I was intrigued and set out to find out…
Best Cultured Foods and Beverages 2014
Interested in fermented food and drinks? Looking for fresh ideas as we approach the New Year? My most popular post of 2014 was How to Make a Turmeric Bug. The recipe is simple provided you have access to fresh turmeric root. Turmeric powder can be used but I have found it less dependable. Find the…
Cacao Blueberry Yogurt Blast
Brandon Fabry Cacao Blueberry Yogurt Blast – By Kids For KidsI enjoy this combination for breakfast or dessert! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup plain yogurt with live cultures1/2 cup fresh or frozen blueberries1/4 cup coconut flakesseveral slices of raw cacao paste (alternative: raw cacao nibs)liquid stevia to tasteInstructionsScoop…
